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Debbie's request : Tarte Tatin

Publié par bazar dans la cuisine sur 17 Avril 2011, 15:39pm

Catégories : #Recettes


  •  170 g flour
  •  70 g butter
  •  20 g sugar
  •  1 pinch of salt 
  •  1 egg
  •  1.6 kg of apple variety Royal Gala / Jonagold / jonared
  •  80 g butter, melted
  •  130 g granulated sugar


Preparing the dough: - Mix the butter with the flour, sugar and salt, rubbing in hands to obtain a fine powder, - add the egg by mixing the shortest possible time - if necessary add a teaspoon of water, - let it rest.


In a cake pan of 24 cm in diameter and 5 inches high if possible anti-adhesive

Place: - melted butter, - sugar, - apples, peeled and cut into four rows next to each other on the back and covered with a new row corner down - bake at 200 ° (Th 6 / 6 ½) for 30 min

Put out of the oven and unmold hot in a lager dish beware of the burning caramel

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